{"id":1114,"date":"2012-11-06T14:34:28","date_gmt":"2012-11-06T14:34:28","guid":{"rendered":"http:\/\/www.danielyerelian.com\/blog\/?p=1114"},"modified":"2012-11-06T14:36:43","modified_gmt":"2012-11-06T14:36:43","slug":"best-method-to-split-the-bill-at-big-party-dinner","status":"publish","type":"post","link":"https:\/\/www.danielyerelian.com\/blog\/2012\/11\/06\/best-method-to-split-the-bill-at-big-party-dinner\/","title":{"rendered":"How to Split the Restaraunt Bill"},"content":{"rendered":"

I used this the other day and it well. You will have to borrow a pen if you don’t have one.<\/p>\n

Useful when people are paying with credit card.<\/p>\n

    \n
  1. Pass around the bill with a pen.<\/li>\n
  2. Each person will circle what the ordered, add up their own total and add 25% (Tax & Tip)<\/li>\n
  3. A.\u00c2\u00a0<\/strong>If the person has credit card, they write down the last 4 of their credit card and how much to put on it. They can then give the card to you, or put it with the bill. \u00c2\u00a0 \u00c2\u00a0B.\u00c2\u00a0<\/strong>People who have cash will either have the exact amount or can write down how much they need back. You can have the server break cash.<\/li>\n
  4. When the bill gets back to the start make sure everything is circled. Do a final count up to make sure everything totals correctly.<\/li>\n<\/ol>\n

    What do you do that works to split a check up with a big party?<\/p>\n","protected":false},"excerpt":{"rendered":"

    I used this the other day and it well. You will have to borrow a pen if you don’t have one. Useful when people are paying with credit card. Pass around the bill with a pen. Each person will circle … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,215],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-food","category-general","category-reference"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":0,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}