{"id":874,"date":"2012-02-22T00:43:53","date_gmt":"2012-02-22T00:43:53","guid":{"rendered":"http:\/\/www.danielyerelian.com\/blog\/?p=874"},"modified":"2012-02-22T00:43:53","modified_gmt":"2012-02-22T00:43:53","slug":"recipe-for-pimlico","status":"publish","type":"post","link":"https:\/\/www.danielyerelian.com\/blog\/2012\/02\/22\/recipe-for-pimlico\/","title":{"rendered":"Recipe for Pimlico"},"content":{"rendered":"<p>Forwarded to me by my buddy Gabe. Looks delicious and I need to try it.<\/p>\n<p>INGREDIENTS<br \/>\n20 mint leaves, plus 1 mint sprig for garnish<br \/>\n1 ounce Simple Syrup<br \/>\nIce<br \/>\n1 1\/2 ounces bourbon<br \/>\n1 ounce fresh orange juice<br \/>\n3\/4 ounce fresh lime juice<\/p>\n<p>1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Fill the shaker with ice, add the bourbon, orange juice and lime juice and shake well. Strain into a rocks glass over ice and garnish with the mint sprig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forwarded to me by my buddy Gabe. Looks delicious and I need to try it. INGREDIENTS 20 mint leaves, plus 1 mint sprig for garnish 1 ounce Simple Syrup Ice 1 1\/2 ounces bourbon 1 ounce fresh orange juice 3\/4 &hellip; <a href=\"https:\/\/www.danielyerelian.com\/blog\/2012\/02\/22\/recipe-for-pimlico\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[245,244,243],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-recipes-2","tag-cocktail","tag-pimlico","tag-whiskey"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":0,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/tags?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}