{"id":88,"date":"2011-03-01T08:16:45","date_gmt":"2011-03-01T08:16:45","guid":{"rendered":"http:\/\/www.danielyerelian.com\/blog\/?p=88"},"modified":"2011-03-05T18:39:31","modified_gmt":"2011-03-05T18:39:31","slug":"lobster-and-crab-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/www.danielyerelian.com\/blog\/2011\/03\/01\/lobster-and-crab-mac-and-cheese\/","title":{"rendered":"Awesome Lobster and Crab Mac and Cheese"},"content":{"rendered":"

Ok, I might clean this recipe up a bit later but after cooking all this and drinking some white wine this evening this is what I put together.<\/p>\n

what you’ll need:
\n– pasta (mix it up)
\n– 2.5lb lobster
\n– 1 Dungeoness crab
\n– .75 lb Xtra Shrp Cheddar
\n– .5 lb Gruyere
\n– White wine
\n– Panko crumbs
\n– Flour
\n– Truffle oil ( i could not find this on short notice…. find it! and class it up.)
\n– Cherry tomatoes
\n– 3 Green onions
\n– 1\/2 Big Brown Onion
\n– Whole milk
\n– Butter
\n– Salt
\n– Pepper<\/p>\n

how to cook it:<\/p>\n

0.
\nOpen the bottle of wine and pour yourself a drink.<\/p>\n

1.
\nCook yourself like a 2lb lobster and a dungeoness crab, and get the meat out. That’s another recipe.<\/p>\n

2.
\nPrepare like 1.5 lbs of pasta, mix 2 or 3 of your favorites. Throw some large shell pasta in there, the texture works well for this.(If you have water left over from cooking the lobster and\/or crab, strain that water and boil your pasta in that!)<\/p>\n

3.
\nIn a big pot(we’re going to throw the pasta in here later) put in like a half stick of butter, half a diced large brown onion and a little red pepper if you get down like that.<\/p>\n

Whisk Whisk<\/p>\n

4.
\nAfter about three minutes put in like 3\/4 of a garlic, diced. Add some more butter if it looks weak.<\/p>\n

Whisk Whisk<\/p>\n

5.
\nAfter 2 minutes, add some flour, I don’t know how much, just shake a little bit in there, not too much. You just want it to mix with the butter and start it browning.<\/p>\n

Whisk Whisk<\/p>\n

6.
\nPut like 3 cups of whole milk in there. throw some white wine in there, and take some wine for yourself.<\/p>\n

Whisk Whisk<\/p>\n

7.
\nOnce it heats up add two egg yolks and mix in<\/p>\n

Whisk Whisk fast dont let the eggs yolks sit or touch the sides if possible.<\/p>\n

8.
\nMix in the shredded gruyere and the shredded extra sharp cheddar. Put more cheese in if you want.<\/p>\n

Add more milk to make consistency like nacho cheese.<\/p>\n

Whisk<\/p>\n

9.
\nMix in your pasta slowly.<\/p>\n

10.
\nAdd your lobster, crab meat and green onions. Fold together<\/p>\n

11.
\nThrow all that in a baking pan with like a dozen or so cherry tomatoes cut into quarters mixed in.<\/p>\n

12.
\nTop with Panko bread crumbs, pat down lightly with hand.<\/p>\n

13.
\nThrow in the over at 350 for like 10-15 minutes then broil that sucker until the top gets brown.<\/p>\n

Note:
\nIf it looks like it’s too dry during the bake, heat some whole milk and butter in a sauce pan and pour it all over the top asap.
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Difficult to plate my casseroled pasta I learned.<\/center>
\n\"\"<\/a><\/p>\n

SOURCES:<\/p>\n

http:\/\/www.foodnetwork.com\/recipes\/date-plate\/lobster-macaroni-and-cheese-recipe\/index.html<\/a><\/p>\n

http:\/\/www.thefoodinmybeard.com\/2010\/03\/lobster-mac-and-cheese.html<\/a><\/p>\n

http:\/\/www.closetcooking.com\/2010\/12\/crab-mac-and-cheese.html<\/a><\/p>\n

http:\/\/planetgreen.discovery.com\/food-health\/crab-mac-cheese-appetizer.html<\/a>
\n
\nhttp:\/\/userealbutter.com\/2009\/02\/14\/crab-mac-cheese-recipe\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, I might clean this recipe up a bit later but after cooking all this and drinking some white wine this evening this is what I put together. what you’ll need: – pasta (mix it up) – 2.5lb lobster – … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,97],"tags":[5,99,98,100,101],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes-2","tag-best-recipe-websites","tag-crab","tag-lobster","tag-mac-and-cheese","tag-recipe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielyerelian.com\/blog\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}